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Follow this recipe and stay warm during the Holidays! Leftover Turkey can be used in soups, wraps, sandwiches, salads and empanadas, just to name a few recipes that come to mind. You can always strain the broth and keep it in the freezer for future use. The advantages of making your own broth; low in salt, free of preservatives and food coloring. Enjoy!
This is a quick recipe that you can play with by adding 1 or 2 cups of vegetables instead of the chicken. Combine sprouts, cabbage, snap peas right at the end with the mushrooms and other veggies.
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