As vegetarians(or not), we need to add protein to our bodies. The following recipe is "pumped" with plant-based proteins from beans, seeds and oats. As a vegetarian, this is one of my to go recipes when I want a burger (you don't need to be vegetarian in order to savor this baby!). At The Real Food Academy, we have also made this recipe with hundreds of kids and just after we got their seal of approval (kids can be harsh recipe judges) we decided on going public with it! TIP: Serve it with our Sweet and Tangy Coleslaw with Apples
and top it with avocado slices and sprouts. Next time you have a gathering your guest will be impressed with your new plant-based burger!
The french dish Ratatouille is a variation of similar dishes from the mediterranean, you can have it as a main or side dish, for breakfast, lunch or dinner. At The Real Food Academy, we like this dish not only for its rich taste but also because is nutritous and fun to make! Kids and adults like building this casserole style dish either family style or in ramekins. In the instructions, you will find terms such as concasse
, these are technical terms for peeled and seeded tomatoes and thinlly sliced herbs. Follow the notes in the recipe so you can concasse your fresh tomatoes to perfection and chiffonade your basil like a pro! Bon appetite!
The following Turkey Marinara Sauce recipe was developed by our Chef Madelene Alvarez. It's simple to make and the ingredients are easy to find in any grocery store. You will need a Spiralizer machine in order o make the Zucchini Spaghetti. If you don't have one, try using a peeler and make your own Parpadelle Zucchini Pasta!
Show your love this Valentine's Day by baking some Delicious Gluten Free Turkey Empanadas! Enjoy with family, friends or share with that special someone in your life. You can also go extra vegan and exchange the turkey for you favorite plant protein!
Fun to make, this easy recipe can be made ahead of time and reserved in the refrigerator for later cooking. It can be made gluten and nut free. Serve with our Raw Ketchup, some fresh greens and vegan cheese. For a twist you can also add sprouts, caramelized sweet onions, mushrooms, avocado or raw Thai slaw!