Make this fun and super delicious and super nutritious snacks for school or perfect during the holidays! Good for ALL AGES!
The first time I tried this dessert I died and went to heaven! It was my friend Chef Stefania Barzini from Italy who shared with me this delicious recipe that "takes you back to childhood". There are a few variations you can do to make it dairy free. Use almond or coconut milk instead of whole milk and you will still hear the lullaby after the first bite!
This is by far one of my favorite pasta sauces and one of the most simple and quick to prepare. After mixing all the ingredients in a food processor add the hot boiling pasta (your favorite one. I use gluten free ) and it will just come together. A perfect meal Ready to serve!
Matzo is unleavened bread made from one of five species of grain – wheat, barley, spelt, rye, and oats – mentioned in the Torah. Our snack version of it is fun for kids to make and adults with a sweet tooth to snack on. Follow our recipe or add your favorite seeds and nuts.
This is one of those recipes that can be made in no time. We love the crustiness/nuttiness of this recipe and the fact that it goes so well with Salmon! Take advantage of the health benefits of this recipe; Omega 3's on the Salmon which are known to lower the bad cholesterol and the vast array of vitamins and minerals in the Pistachios make this another healthy, happy heart recipe!
Follow our recipe or create your own! Exchange the 1/3 cup of Pistachios or Peppermint for your favorite nuts or candy. These also make a great gift for any occasion .