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Jícama, aka the Mexican Turnip, is very low in saturated fat, cholesterol and sodium and also a good source of potassium and Vitamin C. This recipe for Jicama chips is easy to make and will surprise your guests with its refreshing flavor. You can always shred Jicama and add it to salads, wraps and stews.
The Real Food Academy
570 NE 81st Street
Miami, FL 33138
Call (786) 395-0355
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