At The Real Food Academy, we came up with this hearty version for the "cold" days ahead. You can always make your own Pasta
or exchange the homemade pasta for sheets made out of Eggplant or Zucchini in order to make this recipe Gluten Free! Serve it with our Warm Kale Antipasto Salad
and Caramelized sweet plantains for a flavorful twist.
This is a quick recipe that you can play with by adding 1 or 2 cups of vegetables instead of the chicken. Combine sprouts, cabbage, snap peas right at the end with the mushrooms and other veggies.