Paella is considered one of Spain's national dishes, depending on the region it can be made with seafood, meats or a mix of both. At the Real Food Academy we like to prepare it with Black Rice
, just precook the rice or sorghum in the broth (keeping about 1 cup for step # 5) and top with Kalamata Olives and Artichokes for a cool flavor profile!
Spring is rushing through the door and its a perfect time to enjoy the outdoors with friends and family! This Paella recipe along with our Mango Gazpacho goes well with Fish and other light options. Make sure you choose a large shallow skillet, big enough to accommodate the rice and the vegetables!