Spring break has arrived to South Florida and with it visiting friends and family. Having a full house involves large breakfasts menus and we have decided to share this one with all of you since is one of our favorites. It takes about an hour to make and it can be refrigerated for a few days and reheated at service time.
You can make individual servings on a muffin tray (just make sure you are using a good quality mold
) or a springform pan.
Tip: don't just serve this baby for breakfast, it can also be served for brunch, lunch or dinner! Use it as a side and serve it with salad, ratatouille or baked sweet potatoes!
This recipe was adapted form Super Healthy Kids website. It's a perfect blend of yummy ingredients and fresh chopped tomatoes and cucumbers. Making this an kid friendly recipe where they can be involved in the process.
I honestly can't remember when did we start this tradition in my family, but almost every month we have our Taco Tuesday night and we go all out with it! The following is my own recipe which is easy to make and will feed a family of four...... and a dog! Serve with diced Avocado, shredded Lettuce, diced Tomatoes, sliced Jalapenos Lime wedges, Queso Fresco and Sour Cream.
Super fun recipe to make with kids! Just place all the ingredients in large plates in order for them to be accessible and let the kids come up with their own layers (or follow our recipe). You can even practice your Spanish while you are at it!