If you are looking for a healthy recipe for cupcakes you are in the right place! Following our slogan "We don't change the dish, we change the ingredients" this recipe uses palm sugar and organic, unbleached flour for a more nutritional choice. You can decorate them with fruits such as berries, kiwis or our low fat cream cheese frosting. This winning recipe will be featured in our next event on Macy's Dadeland Mall, March 28th at 2:00 pm. We will be decorating Cupcakes and Easter Eggs- come join us!
This was a hit at our Saturday cooking class. All the young chefs enjoyed chopping all the veggies that this recipe calls for. At home, have your little ones help you by using a safe knife. In our school we use Curious Chef brand. Even though this may not be the most kid friendly dish, they all finished their plate.