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Everyone loves tacos, specially children. Here we have a variation of the traditional taco style where instead of beef we are using mushrooms, walnuts and spices to make the taco meat, perfect for meat-less Mondays. This combination of mushroom and walnut makes it so tasty and crunchy that I promise you wont miss the "beef". If you want to take it a bit further, use Romaine lettuce whole leafs to replace the tacos shells. Much healthier, low in calories and low in fat!
This traditional mexican dish has been turned around by my "jefa" (boss) the one and only Chef Maria! She did change the ingredients for this one and came up with a great vegan alternative.
It's hot. You want a dessert that is raw, guilt free and will cool you down. Need to say no more! Make this recipe and keep it in your freezer for up to a month. Surprise friends and family by bringing this fabulous cheesecake to your next gathering, they'll love you! Try using organic ingredients for extra nutrition!
A delightful and flavorful alternative to regular cheesecake, this recipe features a melding of flavors, healthy ingredients, and a sinfully delicious, melt in your mouth experience.
Easy to make, this gluten free recipe will have your guest guessing the secret ingredient-black beans!
Rich in protein, the beans substitute the flour creating a gluten free delicacy for everyone.
The Real Food Academy
570 NE 81st Street
Miami, FL 33138
Call (786) 395-0355
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