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The Real Food Academy
Academy Phone
(786) 395-0355
Cafe Phone
(786) 730-7296
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Mexican Lasagna

Course Main Course
Cuisine Mexican American
Servings 8
Author Chef Maria Cummins

Equipment

  • Sauce pan and burner
  • Large skillet and burner
  • Baking tray
  • Ladle
  • Rubber Spatula
  • Knife and cutting board

Ingredients

  • 1 cup Ground turkey cooked with taco seasoning
  • ¼ cup green peppers
  • 2 tomatoes diced
  • 1 cup black beans drained and rinsed
  • 1 cup enchilada sauce medium heat
  • 1 cup frozen corn
  • salt (to taste)
  • 4 8" spinach flour tortillas (quartered)
  • ½ cup fresh cilantro (chopped)
  • cup cheddar cheese (shredded)
  • 2 scallions (finely chopped)
  • 4 tbsp sour cream

Instructions

  • Preheat the oven to 425° F.
  • Build lasagna in layers first, tortilla, beans, corn, chopped tomatoes, green peppers, taco sauce, cilantro and cheese.
  • Repeat layers until ingredients used.
  • Bake lasagna 12 to 15 minutes until cheese is brown and bubbly.
  • Top with the scallions and serve.
The Real Food Academy
570 NE 81st Street
Miami, FL 33138
Call (786) 395-0355
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Copyright © 2009 - 2021 .:. The Real Food Academy .:. 570 NE 81st Street, Miami FL 33138 .:. Built & Maintained by Cenay Nailor
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