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The Real Food Academy
Academy Phone
(786) 395-0355
Cafe Phone
(786) 953-8585
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Mexican Lasagna

Course Main Course
Cuisine Mexican American
Servings 8
Author Chef Maria Cummins

Equipment

  • Baking dish
  • Knife and cutting board

Ingredients

  • 2 cups salsa (store bought or homemade)
  • 10 flour tortillas quartered
  • 2 cans black beans drained and rinsed
  • 2 cups frozen corn
  • 1 bell pepper (any color, diced)
  • ½ cup red onion finely diced
  • ½ cup fresh cilantro chopped
  • 8 oz Mexican cheese blend (shredded, cheddar, Monterey Jack, etc)

Instructions

  • Preheat oven to 350 degrees
  • In the bottom of a baking dish, spread ¼ cup of the salsa out to coat the bottom.
  • Layer half the quartered flour tortilla on top of salsa
  • Layer half the drained and rinsed black beans, 1 cup of froen corn, ½ cup of the diced bell pepper, ¼ cup of the red onion, and ¼ cup of the fresh cilantro on top of tortillas.
  • Add half of the remaining salsa on top of the beans and veggies (I used a spoon to just dollop it on), followed by half the shredded cheese.
  • Repeat steps 2 - 4 once, layering the tortillas. beans, veggies, salsa and ending with the cheese.
  • Bake, covered with foil, for 30 minutes at 350 degrees. Remove the foil and bake another 15 minutes, until cheese is fully melted and lasagna is bubby.
  • Serve topped with additional diced onion and fresh cilantro, sliced avocado, sour cream, hot sauce, and a squeeze of fresh lime juice if desired.
The Real Food Academy
570 NE 81st Street
Miami, FL 33138
Call (786) 395-0355
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