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The Real Food Academy
Academy Phone
(786) 395-0355
Cafe Phone
(786) 953-8585
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Olive Tapenade

This is a perfect appetizer that takes almost no time to prepare!

Olive Tapenade Flat Bread

A Combination of olive spread over toasted bread or pizza crust.
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings 4 people
Author Chef Maria Cummins

Ingredients

  • 1/4 cup feta crambled
  • 1/2 cup Alfonso Peruvian Olives pitted
  • 1/2 cup Kalamata Olives pitted
  • 1/2 cup Green Olives pitted
  • 2 cloves gralic minced
  • 1/2 cup cucumber
  • 1/4 cup red onions diced
  • 1 large flat beead or 9 inch round pizza crust toasted
  • 2 tbps olive oil
  • 1/2 teaspoon balsamic vinegar

Instructions

  • Toast bread, set aside.
  • Add olives, garlic, and oil to a food processors.
  • Pulse a few times until minced well , leaving it a little chunky.
  • Spread over toasted bread. Sprinkle the cucumber, cheese and balsamic vinegar and cut in 2 /2 inch. Serve!
The Real Food Academy
570 NE 81st Street
Miami, FL 33138
Call (786) 395-0355
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Copyright © 2009 - 2019 .:. The Real Food Academy .:. 570 NE 81st Street, Miami FL 33138 .:. Built & Maintained by Cenay Nailor
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