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The Real Food Academy
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(786) 395-0355
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(786) 953-8585
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Ingredients

  • 1 cup frozen banana
  • 1 ½ cups frozen peaches
  • 1 2/3 cups fresh peaches
  • 4 tbsp coconut cream
  • 1 tbsp almond butter

Directions

Chop up the fruit and freeze overnight. In a food processor add the banana , frozen peaches, coconut cream and almond butter, then process until smooth.  Wipe down the sides as necessary.  Set aside in a container, add the fresh peaches to the food processor and process into a puree. Swirl through the banana mixture and set in the freezer.  Soften for 5 to 10 minutes before serving.