Name: Ratatouille Flat Bread Pizza
Ingredients: 1 Naan bread (store bought); 2 tbsp grapeseed oil ((or avocado oil)); 1 medium yellow onion (diced); 2 cups eggplant ((medium diced, skin on)); 1 tomato (diced); 2 tbsp basil; 2 tbsp pesto spread ((or hummus)); ½ cup mozzarella cheese ((fresh, shredded)); 1 hand full arugula

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Ratatouille Flat Bread Pizza

Course Pizza

Cuisine American

Servings 2

Author Chef Maria Cummins

Equipment

12 inch saute pan

Ingredients

1 Naan bread store bought
2 tbsp grapeseed oil (or avocado oil)
1 medium yellow onion diced
2 cups eggplant (medium diced, skin on)
1 tomato diced
2 tbsp basil
2 tbsp pesto spread (or hummus)
½ cup mozzarella cheese (fresh, shredded)
1 hand full arugula

Instructions

Set a large 12 inch saute pan over medium heat and add the oil
Once hot, add the onions and garlic to the pan. Cook, stirring occasionally, until they are wilted and lightly carmelized, about 5 to 7 minutes.
Add the eggplant to the pan and continue to cook, stirring occasionally until the eggplant it partially cooked, about 5 minutes.
Add the tomatoes, basil, salt and pepper (to taste) and cook for a final 5 minutes.
Stir well to blend and serve either hot or at room tempature.
Serve the ratatouille over toasted Naan, top with fresh mozzarella and arugula.