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The Real Food Academy
Academy Phone
(786) 395-0355
Cafe Phone
(786) 953-8585
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Ratatouille Flat Bread Pizza

Course Pizza
Cuisine American
Servings 2
Author Chef Maria Cummins

Equipment

  • 12 inch saute pan

Ingredients

  • 1 Naan bread store bought
  • 2 tbsp grapeseed oil (or avocado oil)
  • 1 medium yellow onion diced
  • 2 cups eggplant (medium diced, skin on)
  • 1 tomato diced
  • 2 tbsp basil
  • 2 tbsp pesto spread (or hummus)
  • ½ cup mozzarella cheese (fresh, shredded)
  • 1 hand full arugula

Instructions

  • Set a large 12 inch saute pan over medium heat and add the oil
  • Once hot, add the onions and garlic to the pan. Cook, stirring occasionally, until they are wilted and lightly carmelized, about 5 to 7 minutes.
  • Add the eggplant to the pan and continue to cook, stirring occasionally until the eggplant it partially cooked, about 5 minutes.
  • Add the tomatoes, basil, salt and pepper (to taste) and cook for a final 5 minutes.
  • Stir well to blend and serve either hot or at room tempature.
  • Serve the ratatouille over toasted Naan, top with fresh mozzarella and arugula.
The Real Food Academy
570 NE 81st Street
Miami, FL 33138
Call (786) 395-0355
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