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The Real Food Academy
Academy Phone
(786) 395-0355
Cafe Phone
(786) 953-8585
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Ratatouille has been always a favorite dish of mine. Not only can be served with pasta, French fries or rice but serve over toasted flat bread and now you have a healthy Pizza.

Ratatouille Flat Bread Pizza

Traditional French eggplant stew over flat bread
Course Healthy
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Author Chef Maria Cummins

Ingredients

  • 1 large eggplant diced
  • 1 large onion yellow
  • 1 large bell pepper red
  • 1 large zucchini diced
  • 2 medium tomatoes diced
  • 1 1/2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 bay leaf whole
  • 2 sprigs thyme minced
  • 1 teaspoon rosemary minced
  • 1/4 cup basil sliced into ribbons
  • 1/4 cup Kalamata Olives
  • 2 cups arugula roughly chopped
  • 1/4 cup feta Cheese crumbled (optional)
  • salt to taste
  • pepper to taste
  • 4 flatbreads store bought
  • 8 tablespoon hummus store bought

Instructions

  • Over medium-low heat, add the oil to a large skillet with the onion, garlic, and bay leaf, stirring occasionally, until the onion has softened.
  • Add the eggplant and cook, stirring occasionally, for 8 minutes or until the eggplant has softened.
  • Stir in the zucchini, red bell pepper, tomatoes, salt, and cook over medium heat, stirring occasionally, for 5 to 7 minutes or until the vegetables are tender.
  • Stir in half the basil, thyme, rosemary and few grinds of pepper to taste.
  • On a griddle or large pan, heat up the bread until crispy.
  • Remove from the heat and add 2 tablespoon of hummus to each bread.
  • Divide Ratatuille mixture evenly among the 4 flat breads.
  • Top with feta cheese, Kalamata olives, basil and arugula.
  • Cut and enjoy!
The Real Food Academy
570 NE 81st Street
Miami, FL 33138
Call (786) 395-0355
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