Proud To Have 5 Star Ratings Across Board! (Google, Yelp, Facebook and Trip Advisor)
This is the best carrot cake ever. I just made this raw cake for my family and everybody loved it (even my 4 year old Sarah).  So glad I found you, your classes and your recipes. Thank you so much.  Jossie Terrasa

About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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