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The Real Food Academy
Academy Phone
(786) 395-0355
Cafe Phone
(786) 953-8585
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This dessert is. gluten-free, grain-free. refined sugar-free and vegan! This dessert is not as simple to make as some of our others but I promise you it will be worth it. You will swear this dish is loaded with cream but there's not even one drop!  This is honestly one of my all time favorites.  Please leave your comments below and let us all know how it came out.  Chef Maria

Raw Carrot Cake Bites

Course Dessert
Cuisine American
Keyword cake, carrot, raw
Author Chef Maria Cummins

Equipment

  • Oven
  • freezer
  • Food Processor

Ingredients

  • 2 1/2 cups carrots (shredded) is about 3-4 large carrots

  • 1 cup walnuts (raw)
  • 1 cup pitted dates
  • 1/2 cup coconut (unsweetened and shredded)
  • 3/4 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 pinch salt

Notes

Cashew Cream Frosting 

1 cup raw cashews, soaked overnight 1/4 cup water 3 tbsp raw agave nectar 1 tsp vanilla juice of 1/2 lemon pinch of salt 1/3 cup coconut oil, melted *walnuts and extra cinnamon for finish

Yield:

About (15)1 x 2 inch bites  
The Real Food Academy
570 NE 81st Street
Miami, FL 33138
Call (786) 395-0355
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Copyright © 2009 - 2019 .:. The Real Food Academy .:. 570 NE 81st Street, Miami FL 33138 .:. Built & Maintained by Cenay Nailor
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