Apple Carrot Gluten Free Muffins
A veggie and fruit gluten free muffin. Perfect to go with a soup.
Servings Prep Time
12-14Servings 15minutes
Cook Time
16-20minutes
Servings Prep Time
12-14Servings 15minutes
Cook Time
16-20minutes
Ingredients
Instructions
  1. Preheat the oven to 375 degrees F and lightly oil a 12-hole muffin pan.
  2. Whisk together the eggs, coconut milk, maple syrup, and ginger.
  3. Add in the grated carrot and apple sauce and stir to combine.
  4. In a separate bowl, mix together the remaining (dry) ingredients.
  5. Pour the dry ingredients into the bowl with the wet ingredients and mix until combined.
  6. Fill the muffin holes 3/4 of the way up and bake for 16 to 20 minutes, or until you can insert a toothpick in the muffin and it comes out clean.