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This recipe is been always a hit with our students during our Saturday classes or our summer camp. Its a variation of everyone’s favorite French Toast. This version its easy to make and perfect for on the go!. Perfect during school time and can easily be prepared the nigh before. Just stick in the oven and ready to go!
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Apple French Toast Mini Bakes
French Toast Mini Casserole
Apple French Toast Mini Bakes
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Prep Time 25 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Prep Time 25 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 375 degrees and grease a 12 cupcake baking pan.
  2. In a mixing bowl whisk the eggs, milk, 1/4 cup coconut palm sugar, ground ginger and 1/2 tsp cinnamon. Set aside.
  3. Add cubed bread to a gallon size zip lock bag and let it soak for 30 minutes
  4. To a large skillet over medium-low heat, add the apples, 1/4 coconut palm sugar and 2 Tbsp butter.
  5. Sprinkle with 1/2 tsp cinnamon, cook until tender.
  6. Remove from heat to cool slightly.
  7. Check the bread to make sure all pieces are getting well soaked
  8. Next spoon the bread mixture inside the cupcake baking pan leaving room to top with the cooked apples and chopped pecans.
  9. Bake on a center rack for 25-30 minutes. You’ll know when it’s done because the bread and apples will be golden brown and the egg mixture will no longer be wet.
  10. Remove from oven and serve immediately.
  11. Top each slice with any remaining sliced apples and maple syrup.
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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