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These simple wraps comes togetherturkey-lettuce-wraps in less than 30 min, and it’s incredibly hearty, healthy and filling!
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Asian Turkey Lettuce Wraps
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Prep Time 30 minutes
Servings
servings
Ingredients
Prep Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. Heat olive oil in a saucepan over medium high heat. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat and set aside.
  2. Add garlic, bell peppers and onion to the saucepan. Cook, stirring frequently, until tender, about 3-4 minutes.
  3. Stir in hoisin sauce, soy sauce, ginger and ground turkey until well combined
  4. To serve, spoon several tablespoons of the turkey mixture into the center of a lettuce leaf, taco-style. Serve with rice.
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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