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If you like avocado, you will be amazed how easy and delicious this version of Avocado baked fries are. You can have it as an appetizer with a spicy mayo-sriracha dipping sauce or simply added it to a salad as a topping.
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Avocado Baked Fries
Crispy baked avocado dipped in bread crumbs
Avocado Baked Fries
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Prep Time 10 minutes
Cook Time 10 minutes
Servings
Servings
Ingredients
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Servings
Ingredients
Instructions
  1. Preheat oven to 425°F.
  2. Coat a large rimmed baking sheet with cooking spray.
  3. Season avocados with salt and pepper.
  4. Place flour, eggs and panko in 3 separate shallow dishes.
  5. Coat the avocado wedges in the flour, then dip in the egg. Coat both sides with the panko, pressing to help it stick.
  6. Place the wedges on the prepared baking sheet. Coat both sides with cooking spray. Bake until golden brown, turning halfway through 15 minutes.
Siracha- Mayo
  1. Whisk mayonnaise and Sirash in a small bowl.
  2. Serve the avocado fries with the Srirasha Mayo. And enjoy!
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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