Proud To Have 5 Star Ratings Across The Board! (Google, Yelp, Facebook and Trip Advisor)
The Real Food Academy
Academy Phone
(786) 395-0355
Cafe Phone
(786) 953-8585
Instagram - connect with The Real Food Academy
Twitter - connect with The Real Foods Academy
YouTube - connect with The Real Food Academy
I really like potatoes but I have learned that there's little nutrient content in them. However, I discovered that purple potato is loaded with antioxidants and high in potassium. In this recipe the purple potato stands out giving a pop of color to a typically bland-looking dish, making this a healthy side or a simple snack!
Print Recipe
Baby Red and Purple Potato Salad with Charred Corn
Baby Red and Purple Potato Salad with Charred Corn
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 15 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Instructions
  1. Place all the potatoes in a large pot of salted water and bring to boil.
  2. Cook until just fork tender, about 15 minutes. Strain.
  3. Meanwhile, set your oven in broil and cook the corn turning onto all sides, until evenly browned, about 10 minutes.
  4. Add the cooked potatoes to a large bowl.
  5. Using a sharp knife, carefully cut the corn kernels off of the cobs and add to the bowl.
  6. Add the julienne red peppers, julienne red onions, yogurt, vegan mayo and cilantro and mix gently to combine.
  7. Season with salt and pepper and serve.
  8. Chill and serve!
Share this Recipe