Proud To Have 5 Star Ratings Across Board! (Google, Yelp, Facebook and Trip Advisor)
Baked apple rosesI saw this recipe on TipHero.com and I was blown away!  I’m sure that this one will become a very popular dish here at the academy for kids and adults.  This is fun to make and super delicious.  This recipe calls for puff pastry but stayed tuned for a re-make healthier version of it.  Enjoy it for now!!
Print Recipe
Baked Apple Rose
Baked Mini puff pastry shaped like a rose, filled with apples and apricot jam.
Baked Apple Rose
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 20 minutes
Cook Time 20-25 minutes
Servings
servings
Ingredients
Prep Time 20 minutes
Cook Time 20-25 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat Oven to 375 degrees
  2. Put apple slices in microwave safe bowl. Fill bowl with water and juice from half a lemon. Use enough water to make sure apple slices are covered by water. Microwave for 3 minutes. This will soften the apple slices and make them more pliable for rolling up.
  3. Next grab a sheet of puff pastry. Flour your board and roll out the puff pastry enough to make 6 strips at 3 inches wide. I scored and cut mine with a pizza wheel put you can use a knife.
  4. In a bowl mix your favorite fruit preserves with a couple tablespoons of water. Then spoon out the preserves in the center of the strip of puff pastry.
  5. Next place the apple slices long ways halfway on the strip. Keep adding slices until you reach the end. Then fold the puff pastry over the bottom of the apple slices.
  6. Roll up the puff pastry and place in a greased muffin tin.
  7. Bake the apple roses for 35-45 minutes.
  8. Pull out of oven and let cool for 5 minutes.
Share this Recipe

About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

Leave a Comment: