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This recipe is well thought of and following our tradition “We don’t change the dish, we change the ingredients”   the fruits, eggs and milk are organic and  the flour is unbleached, organic whole wheat flour (contains more vitamins and nutrients than regular all purpose flour).  The butter was also exchanged for Ghee, a clarified butter that is free of proteins and lactose and can sit in your counter top without the need for refrigeration. Ghee is available in most Indian or specialty supermarkets.  Your breakfast should give you the energy and nutrients that you need to start your day the right way  and this sweet Banana Belgian Waffles served with fresh fruits and warm maple syrup is surely a  winning combination.  
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Banana Belgian Waffles
Banana Belgian Waffles
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Rating: 4
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Prep Time 10 minutes
Cook Time 16 minutes
Servings
waffles
Ingredients
Prep Time 10 minutes
Cook Time 16 minutes
Servings
waffles
Ingredients
Instructions
  1. Preheat your waffle iron.
  2. In a large mixing bowl whisk together the eggs, milk,coconut oil, honey, cinnamon, and baking soda until well combined.
  3. Add in the flour, baking powder, and salt and whisk together just until the large lumps disappear.
  4. When the waffle iron is hot, spoon a teaspoon of Ghee and then ladle some batter onto the center of the iron. Place the bananas on the batter before closing the machine. Cook for 3 – 4 minutes. Make sure you wait until waffle is well done(fully cooked) before taking out of waffle maker.
  5. Keep waffles warm until you finish cooking all of them. Top with fresh fruit and serve with organic maple syrup.
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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