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Basic Pasta Dough
Basic Pasta Dough
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Prep Time 10 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Servings
servings
Ingredients
Instructions
  1. Place the flour inside a food processor, add the salt and olive oil.
  2. While keeping the machine on, add the eggs one at a time through the chute.
  3. Stop food processor when it forms into dough.
  4. REMOVE BLADE BEFORE SCRAPING THE DOUGH WITH YOUR HANDS. Using your hands knead out the dough into a 8 inch roll. Cover it with plastic wrap.
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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