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What the heck are Shishito Peppers? These small, mild Japanese peppers are great for roasting, pan-frying and grilling. Their thin walls blister and char easily when roasted or grilled, taking on rich flavor that is delicious with coarse salt and lemon juice (my mouth is already watering). At The Real Food Academy, we love this simple way of broiling Shishito Peppers and usually plate them with a mild Tahini Sauce. Don’t forget to serve them right out of the oven, and offer your friends a cold one to sip while munching on them!
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Broiled Shishito Peppers
Broiled Shishito Peppers
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Prep Time 5 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Instructions
  1. Set your broiler to the highest setting.
  2. Mix the peppers with the oil and the salt. Spread on baking sheet.
  3. Place in broiler until the skin of the peppers starts going black.
  4. Take them out of the broiler, place in a bowl or platter, drizzle the Tahini Sauce on top and enjoy while hot.
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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