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Carrot Cake Protein Balls
Carrot Cake Protein Balls
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Prep Time 10 minutes
Cook Time 0
Passive Time 30 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 0
Passive Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. Add the cashews, oats, dates, applesauce, protein powder, and spices to the food processor. Turn on until a choppy dough forms, several minutes.
  2. Add the grated carrot and pecans until thoroughly mixed. The dough will appear slightly sticky.
  3. Pour unsweetened shredded coconut into a bowl.
  4. Roll dough into balls, roll each one in the coconut, and place on a clean cookie sheet.
  5. Refrigerate for at least 30 minutes to set.
  6. Store uneaten balls in an airtight container in the fridge.
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