A simple version of our Gluten free muffins, this recipe was adjusted to accommodate those costumers that don't have access to almond and brown rice flours(use unbleached, organic flours instead.)
Carrots Apple Muffins
Preheat the oven to 375 degrees F and lightly oil a 12-hole muffin pan.
Whisk together the eggs, coconut milk, maple syrup, and ginger.
Add in the grated carrot and apple sauce and stir to combine.
In a separate bowl, mix together the remaining (dry) ingredients.
Pour the dry ingredients into the bowl with the wet ingredients and mix until combined.
Fill the muffin holes 3/4 of the way up and bake for 16 to 20 minutes, or until you can insert a toothpick in the muffin and it comes out clean.