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From the ancient Ayurveda tradition (a 5,000-year-old system of natural healing that has its origins in the Vedic culture of India) comes this adaptation of one of the country’s most popular Tea recipes. It is sweet and mild in flavor and it can be enjoyed cold and shared as a gift when packed in small cute Masson Jars! Buy your spices from a reputable vendor and make sure they are high quality in order to create a spice mix that is vibrant and has a long time aroma! Join us for our next Indian Adult Cooking Class at The Real Food Academy and learn how to make this and more suculent dishes!
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Chai Tea Mix
Chai Tea Mix
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Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 1/2 hour
Servings
cups
Ingredients
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 1/2 hour
Servings
cups
Ingredients
Instructions
  1. Ground spices one by one by hand or spice grinder.
  2. Mix together with tea and store in air tight container.
  3. Bring milk to a simmer and add 2 tablespoons of mix.
  4. Continue simmering for 3 minutes.
  5. Let it rest for a minute, strain and add honey.
  6. Cool down before serving!
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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