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Matzo is unleavened bread made from one of five species of grain – wheat, barley, spelt, rye, and oats – mentioned in the Torah. Our snack version of it is fun for kids to make and adults with a sweet tooth to snack on. Follow our recipe or add your favorite seeds and nuts.
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Chocolate-Covered Matzo Bark
Chocolate-Covered Matzo Bark
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Rating: 2
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Prep Time 1 hour
Cook Time 1 hour
Servings
pieces
Ingredients
Prep Time 1 hour
Cook Time 1 hour
Servings
pieces
Ingredients
Instructions
  1. Preheat oven to 350°F. Arrange matzos on 2 large baking sheets in a single layer, breaking some in half to fit.
  2. In a medium bowl, whisk together buttery spread and sugar and use all of it to brush tops of matzoh. Bake, rotating trays halfway through, until sugar is lightly browned, 15 to 20 minutes.
  3. Set trays aside to cool completely. Using a fork, drizzle matzoh all over with chocolate and then immediately sprinkle pistachios or peppermints over the top.
  4. Briefly, chill the trays in the fridge until chocolate is set and then break or cut into 24 pieces. Store in an airtight container at room temperature until ready to serve.
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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