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chocolate mouseThis spiced chocolate mousse is perfect for the holidays and can be made head of time.

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Chocoalte Mousse
Chocolate, Cream and yogurt are the mail ingredients for this delicious quick dessert.
Chocoalte Mousse
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Servings
servings
Ingredients
Whipped Cream
Servings
servings
Ingredients
Whipped Cream
Instructions
  1. In a large bowl, using an electric mixer on high beat together 1 cup pf cream and 1 cup of yogurt into soft peaks, about 5 minutes. Add 3 tbsp maple syrup and mix thoroughly. Using a double boiler on low, melt chocolate, stirring frequently. Remove from heat and add Cinnamon, all spice, nutmeg, fine salt and Cayenne (if using) and stir. allow to cool slightly. Then gently fold into whipped cream mixture until blended. Spoon into individual ramekins. Transfer to the fridge for alt least 2 hours,
  2. Meanwhile prepare whipped cream topping. In a medium bowl, using an electric mixer on high, beat together 2/3 of heavy cream and 4 tbsp of yogurt into soft peaks. 3 to 5 minutes. Add 1 tbsp maple syrup and beat until blended. Refrigerate until ready to serve.
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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