We are getting ready for our warm South Florida Spring and Summer with this cool snack (it can very well be a breakfast or dessert). Chia seeds, cocoa, fresh berries and coconut come together for a naturally sweetened gluten free delight!
Cocoa Chia Pudding
Pour all ingredients, except the coconut into a mason jar or glass container and place in the refrigerator for at least 4 hours or overnight.
Serve cold and top with coconut.