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We are getting ready for our warm South Florida Spring and Summer with this cool snack (it can very well be a breakfast or dessert). Chia seeds, cocoa, fresh berries and coconut come together for a naturally sweetened gluten free delight!
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Cocoa Chia Pudding
Cocoa Chia Pudding
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Prep Time 10 minutes
Passive Time 6 hours
Servings
servings
Ingredients
Prep Time 10 minutes
Passive Time 6 hours
Servings
servings
Ingredients
Instructions
  1. Pour all ingredients, except the coconut into a mason jar or glass container and place in the refrigerator for at least 4 hours or overnight.
  2. Serve cold and top with coconut.
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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