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This is one of my favorite soups to eat all year round. You would never know that this soup contains NO heavy cream or any kind of dairy.

The red and green garnishes (Goji berries, chopped tomatoes and basil) makes it perfect for this holidays. Enjoy!
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Creamy Tomato Soup (Non-Dairy)
 Creamy Tomato Soup (Non-Dairy)
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Prep Time 15 minutes
Cook Time 10-12 minutes
Passive Time 2-4 hours
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 10-12 minutes
Passive Time 2-4 hours
Servings
servings
Ingredients
Instructions
  1. Heat the oil in a large saucepan on medium heat.
  2. Add celery, carrots, onions, cook for 10 minutes, stirring frequently, or until the onion is translucent.
  3. Add basil and garlic and cook for another minute.
  4. Stir in the coconut milk, stew tomatoes, 2 fresh tomatoes and salt bring to a boil.
  5. Immediately transfer the mixture to a blender, add the cashews. Process on high speed for 2-3 minutes or until smooth and creamy.
  6. Serve hot and garnish with Goji berries, basil leave and diced tomatoes.
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