570 NE 81st Street, Miami FL 33138 • (786) 395-0355
This is one of my favorite soups to eat all year round. You would never know that this soup contains NO heavy cream or any kind of dairy.

The red and green garnishes (Goji berries, chopped tomatoes and basil) makes it perfect for this holidays. Enjoy!
Print Recipe
Creamy Tomato Soup (Non-Dairy)
 Creamy Tomato Soup (Non-Dairy)
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 15 minutes
Cook Time 10-12 minutes
Passive Time 2-4 hours
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 10-12 minutes
Passive Time 2-4 hours
Servings
servings
Ingredients
Instructions
  1. Heat the oil in a large saucepan on medium heat.
  2. Add celery, carrots, onions, cook for 10 minutes, stirring frequently, or until the onion is translucent.
  3. Add basil and garlic and cook for another minute.
  4. Stir in the coconut milk, stew tomatoes, 2 fresh tomatoes and salt bring to a boil.
  5. Immediately transfer the mixture to a blender, add the cashews. Process on high speed for 2-3 minutes or until smooth and creamy.
  6. Serve hot and garnish with Goji berries, basil leave and diced tomatoes.
Share this Recipe

About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

Leave a Comment: