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chicken-florentine-istockThis is dish was create for the senior chefs of our Saturday kids cooking class.

Here they learned an easy and healthy way to stuffed boneless chicken breast.

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Crispy Chicken Florentine Roll Ups
Stuffed boneless chicken breast with cheese and spinach
Crispy Chicken Florentine Roll Ups
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Prep Time 20 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 20 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. 1. Preheat oven to 375°F. Coat a 9-by-13-inch (or similar-size 3-quart) baking dish with cooking spray.
  2. 2. Mash spinach, cream cheese (1/4 teaspoon each salt and pepper and garlic powder with a fork in a medium bowl until well combined)
  3. 3. Place chicken cutlets on a work surface. Sprinkle both sides with the remaining 1/2 teaspoon each salt and pepper. Place about 2 tablespoons of the spinach mixture in the center of each cutlet. Roll up the chicken around the filling and secure each roll-up with 2 toothpicks;
  4. 4.. Fill one mixing bowl with the flour, another with the whisked eggs, and a third with the panko, Parmesan, parsley, salt and pepper. Stir to evenly combine the panko mixture.
  5. 5. Dredge each chicken roll u piece in the flour, until evenly coated, then dip in the egg mixture, and finally in the panko mixture, pressing the panko gently against the chicken to thoroughly coat.
  6. 6. Place the chicken on an oven-safe rack on a sheet pan, and bake for 20-30 minutes until golden brown and cooked through
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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