Proud To Have 5 Star Ratings Across Board! (Google, Yelp, Facebook and Trip Advisor)
This recipe cam be paired with Caramelized Onions and Blue Cheese.  It can be prepare as a Vegan Burger.  If cut into slices, these crispy rounds can be turned into fries when cut into strips. I have enjoyed Crispy Mushroom Cups and a base for a Thanksgiving Vegan dish.  Checkout my  Thanksgiving recipe,  Black Rice, Acorn Squash and Vegan Meat Stack.  
Print Recipe
Crispy Portobello Mushroom
Crispy Portobello Mushroom
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Directions
Servings
Ingredients
Directions
Instructions
  1. Combine vinegar, soy and sage in a small bowl. Place mushrooms caps, gill-side up, in a large shallow dish and pour the vinegar mixture into them. Let them marinate for about 10 minutes.
  2. Preheat oven 250 F.
  3. Place breadcrumbs on a large plate. Make sure the mushrooms are coated on both sides with marinate; dredge them in the breadcrumbs.
  4. Heat 1 tablespoon of oil in a large non-stick skillet over medium heat. Add 4 mushrooms, gill-side down. Place a heavy, heatproof plate on top and cook until breadcrumbs are crispy, pressing on the plate periodically to flatten the mushrooms, about 4 minutes. Remove the plate; add 1 tablespoon of oil to the pan and turn the mushrooms over. Replace the plate and cook. Pressing once or twice until the breadcrumbs are golden brown. and the mushroom are tender about 4 minutes more. Transfer to a baking sheet and keep warm in the oven. Wipe out the pan and repeat with the remaining 4 mushrooms.
Share this Recipe

About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

Leave a Comment: