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There are over 400 varieties of Mangoes, most of them are available in the summer time. Rich in vitamin C, A and B6, these sweet fruits are delicious on desserts, sauces and even mixed into cooked rice(Thailand makes an awesome Rice and Mango dish!) The following Sorbet recipe is easy, just make sure that your Mango is ripe enough to be sweet and cut it in small pieces before you freeze it. Serve with shaved Coconut meat, fresh berries or even an Almond Biscotti.
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Easy Mango Sorbet Ice Cream
Easy Mango Sorbet Ice Cream
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Prep Time 10 minutes
Passive Time 1 hour
Servings
servings
Ingredients
Prep Time 10 minutes
Passive Time 1 hour
Servings
servings
Ingredients
Instructions
  1. Slice the Mangos and place in the freezer until ready to use. Don’t forget to include fruit around the stone.
  2. Place the fruit in a food processor or blender. Add the maple syrup and blitz for 1 minute. Add the coconut milk and lemon juice, and briefly blitz to combine (a few seconds).
  3. Serve the sorbet in bowls, or scoop into ice cream cones. (To make scooping easier, take the sorbet out of the freezer 10 to 15 minutes ahead of time).
  4. Add any topping of your choice like fresh coconut, raw seeds, etc.
  5. NOTE: You can add fresh whipped cream
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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