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This refreshing recipe works for breakfast or dessert. You can also use either local or seasonal fruit. Topping with granola is optional!
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Fresh Fruit Parfait
Great for breakfast or dessert. You can add your favorite fruit to the recipe or top your Parfait with granola!
Fresh Fruit Parfait
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Prep Time 10 minutes
Servings
parfaits
Ingredients
Prep Time 10 minutes
Servings
parfaits
Ingredients
Instructions
  1. Whisk heavy cream, powdered sugar and vanilla to form whipped cream.
  2. Mix yogurt with honey and layer a tbsp in each cup. Arrange a layer of pineapple, then top with more yogurt, add banana, then more yogurt,and top with strawberries.
  3. Top with homemade whipped cream and serve!
Whipped cream, homemade
  1. Whisk together until stiff; 1 cup heavy cream 1 tbsp powdered sugar 1 drop vanilla extract
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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