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This Holiday Cookies made with very little sugar are a great snack and even a super healthy gift for this Season!
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Healthy Cranberry Oatmeal Cookies
Healthy Cranberry Oatmeal Cookies
Votes: 4
Rating: 4.25
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Prep Time 10 minutes
Cook Time 18 minutes
Servings
cookies
Ingredients
Prep Time 10 minutes
Cook Time 18 minutes
Servings
cookies
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Lightly coat a baking sheet with oil.
  2. In a large bowl, whisk together the flour, salt, baking soda, cinnamon and allspice. Mix in the oats and cranberries.
  3. In a medium bowl using a whisk blend the oil, sugar and vanilla extract until the sugar is smooth.
  4. Add the mashed banana and blend until the banana is completely pureed. Stir the mixture into the dry ingredients until well combined.
  5. Drop the batter by tablespoonfuls onto the prepared baking sheet, 1 inch apart, to make 24 cookies. Flatten the cookies slightly with the back of a wet spoon.
  6. Bake the cookies for 15 to 18 minutes, until they are golden brown and almost firm to the touch.
  7. Cool on the baking sheet on a wire rack for about 5 minutes, then remove the cookies from the baking sheet and continue to let them cool on a rack.
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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