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Great alternative to Pizza. This is a kids approved version of our flat breads, for a more sophisticated palate you can add Kalamata olives, Feta Cheese, Aurugula pesto and Artichokes.
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Homemade Greek Chicken Flatbreads
Homemade Greek Chicken Flatbreads
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Rating: 5
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Prep Time 10 minutes
Cook Time 5 minutes
Servings
flatbreads
Ingredients
Prep Time 10 minutes
Cook Time 5 minutes
Servings
flatbreads
Ingredients
Instructions
  1. Separate dough in 12 portions and dust your table with flour. Roll each dough to a 1/8 thickness. With a pizza cutter, cut each flatbread dough to the same size, about 4 inches in diameter. You can use a ring mold to guide you.
  2. Have all your vegetables and cheese ready.
  3. In a warm skillet, toast your flat bread. Do the first side and after flipping to the other side add the cheese, spinach, cucumber and tomatoes.
  4. Cook for 1 to 2 minutes. Make sure it doesn’t burn.
Recipe Notes

* You can also bake this flatbread for 5 minutes at 350F

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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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