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This homemade version of Hot Pockets have only a few ingredients. You can change the filling to your liking by adding peppers, mushrooms or your favorite ingredient!
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Homemade Hot pockets
Homemade Hot pockets
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Prep Time 15 minutes
Cook Time 15 minutes
Servings
hot pockets
Ingredients
Prep Time 15 minutes
Cook Time 15 minutes
Servings
hot pockets
Ingredients
Instructions
  1. Divide the dough in 8 portions. Sprinkle flour on surface and roll each one with rolling pin.
  2. Fill one half of the dough with cheese, spinach and ham. Close the dough to form a pocket-similar to a calzone.
  3. Bake at 350 F for 12- 15 minutes.
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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