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tacotuesdayedited   I honestly can’t remember when did we start this tradition in my family, but almost every month we have our Taco Tuesday night and we go all out with it! The following is my own recipe which is easy to make and will feed a family of four…… and a dog! Serve with diced Avocado, shredded Lettuce, diced Tomatoes, sliced Jalapenos Lime wedges, Queso Fresco and Sour Cream.
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It’s Taco Tuesday
It's Taco Tuesday
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Rating: 5
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Prep Time 20 minutes
Cook Time 45 minutes
Servings
tacos
Ingredients
Prep Time 20 minutes
Cook Time 45 minutes
Servings
tacos
Ingredients
Instructions
  1. In a small sauce pot, warm 1 tbsp oil and 1 tbsp garlic. Add beans and 1/2 cup of water. Simmer for 10 minutes or until water is absorbed.
  2. Mash the beans by hand or with blender or food processor, season with a dash of salt and cover with a tspn of olive oil. Keep warm and set aside-This will be your Refritos!
  3. In a separate shallow large skillet warm 2 tbsp olive oil and cook the onions, peppers, carrots and corn for about 5 minutes. Add the garlic, cook for 2 minutes more and add the tomato paste. Stir well, if mix is dry add about 1/4 cup of water.
  4. Add turkey meat and cook for 30 minutes. Season with oregano, cumin salt & pepper. Finish with Cilantro.
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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