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I love Gazpacho! It’s refreshing, light and goes well with BBQ’s, cocktail parties and more! Kids and adults will have so much fun having this sweet and savory treat. Serve it chilled in shot glasses and garnish with Cilantro leafs & Lime wedges.
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Mango Gazpacho
Mango Gazpacho
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Rating: 5
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Prep Time 20 minutes
Passive Time 25 minutes
Servings
3 oz
Ingredients
Prep Time 20 minutes
Passive Time 25 minutes
Servings
3 oz
Ingredients
Instructions
  1. Process mangoes, orange juice and oil in a blender or food processor until pureed.
  2. Transfer to a medium bowl, along with remaining ingredients.
  3. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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