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This recipe is always a hit in our kids cooking classes. Our students not only learn the importance of sanitation when working whit raw meats but they have a blast threading them into the skewers. They’re packed with flavor and satisfies even the pickiest eaters. We have served them with our homemade Naan Bread and Israeli Salad or by themselves as an appetizer. I can say that this recipe is definitely a keeper!
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Marinated Chicken Kebabs
Marinated Chicken Kebabs
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Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 1-2 hours
Servings
skewers
Ingredients
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 1-2 hours
Servings
skewers
Ingredients
Instructions
  1. Cut the chicken breast into small chunks, trying to keep the pieces roughly the same size so they will cook evenly.
  2. Thread the chicken onto the skewers and put them in a large dish.
  3. Mix together the soy sauce, garlic, honey, lime juice, paprika and chopped cilantro and pour over the chicken, making sure it is well coated.
  4. Marinate for 1 hr or 2.
  5. To cook, heat up the grill them on medium heat for 15-20 minutes turning them to cook evenly or broil them for 7-10 minutes each side.
  6. You can also heat a little olive oil in a pan until hot, added as many chicken sticks as you can fit in a single layer.
  7. Cook, turning, till all side are browned then bake them on a tray in a 350 degrees oven for 15 minutes to make sure they are cooked through.
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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