Need something sweet for Sunday brunch? This is a super refreshing fruit salad perfect for Brunch.
Miami Mojito Fruit Salad
A mixture of fresh fruit with honey, lime and mint.
Mix the bananas, grapes, pineapple, strawberries, and kiwi in a bowl with a tight-fitting lid; top with the blueberries.
Stir the mint, syrup or honey, and lime juice together in a bowl, crushing the mint with the back of a spoon while mixing to extract flavors; pour over the fruit mixture.
Seal the bowl with lid and refrigerate at least 1 hour.
Just before serving, gently flip the sealed bowl several times to coat the fruit with the dressing.