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Need something sweet for Sunday brunch? This is a super refreshing fruit salad perfect for Brunch.
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Miami Mojito Fruit Salad
A mixture of fresh fruit with honey, lime and mint.
Miami Mojito Fruit Salad
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Prep Time 15 minutes
Cook Time 0 minutes
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 0 minutes
Servings
servings
Ingredients
Instructions
  1. Mix the bananas, grapes, pineapple, strawberries, and kiwi in a bowl with a tight-fitting lid; top with the blueberries.
  2. Stir the mint, syrup or honey, and lime juice together in a bowl, crushing the mint with the back of a spoon while mixing to extract flavors; pour over the fruit mixture.
  3. Seal the bowl with lid and refrigerate at least 1 hour.
  4. Just before serving, gently flip the sealed bowl several times to coat the fruit with the dressing.
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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