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morrocanlentilsaladedited   Packed with fiber and vegetable protein. Great as a side dish or as a main dish.
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Moroccan Lentil Salad
Moroccan Lentil Salad
Votes: 4
Rating: 4.5
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Servings
Ingredients
Servings
Ingredients
Instructions
  1. Pre cook lentils, drain, cool and reserve.
  2. Saute red onions in warm olive oil until translucent.
  3. Add garlic, turmeric and cumin.
  4. Mix lentils, onions and rest of ingredients together.
  5. Add cilantro and lime juice. Serve.
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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