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Mummy on a Blanket
Mummy on a Blanket
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Prep Time 5 minutes
Cook Time 10 – 15 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 10 – 15 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 375 degrees F.
  2. Cut dough into 3 equal strips.
  3. Wrap each hotdog starting from the top of the hot dog. Leave a small space towards the top of the hotdog to make mustard eyes.
  4. Continue wrapping all dogs then place on a lightly greased baking sheet.
  5. Bake for 10-15 minutes
  6. Remove and let cool for 5 minutes.
  7. Use mustard or ketchup for the eyes.
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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