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A very easy to make recipe for moist, delicious breakfast or snack muffins.
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Oatmeal Apple Banana Muffins
Oatmeal Apple Banana Muffins
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Prep Time 10 minutes
Cook Time 25 minutes
Servings
large
Ingredients
Prep Time 10 minutes
Cook Time 25 minutes
Servings
large
Ingredients
Instructions
  1. Mix 1 tbsp of the sugra with 1 tbsp of the oats and set aside.
  2. Mix together the oatmeal, whole wheat flour, baking powder, salt, cinnamon and nutmeg. Set aside.
  3. Beat together the eggs. oil and sugar until fluffy.
  4. Blend in the milk.
  5. Fold in the dry ingredients and when the flour is almost incorporated fold in the mashed banana and grated apple.
  6. Do not over mix. Fold in only until the fruit is mixed through the batter. Spoon into greased or paper-lined muffin tins.Top with sugar and oat mix.
  7. Bake at 350 degrees F for 25 minutes or until a toothpick inserted in the center comes out clean. Best served warm.
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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