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The perfect gift for mothers day! Our students will be making these cookies and packing them in mason jars to take to their mothers this weekend. This recipe makes 3 dozen small cookies, stored in a jar should last about 5 days.
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Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies
Votes: 1
Rating: 5
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Prep Time 10 minutes
Cook Time 13 minutes
Passive Time 10 minutes
Servings
dozens(small)
Ingredients
Prep Time 10 minutes
Cook Time 13 minutes
Passive Time 10 minutes
Servings
dozens(small)
Ingredients
Instructions
  1. Preheat oven to 350°F.
  2. In a medium bowl, whisk together flours, baking powder and salt; set aside. In a large bowl, beat butter, sugar and vanilla with an electric mixer at medium speed until light and fluffy. Beat in egg until well blended. Add flour mixture & chocolate chips and beat on low speed until combined. Bake over oiled parchment paper.
  3. Bake until just golden around the edges, 10 to 12 minutes. Transfer cookies to a wire rack to cool and then decorate as desired. Store in an airtight container at room temperature.
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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