Proud To Have 5 Star Ratings Across Board! (Google, Yelp, Facebook and Trip Advisor)
This has to be the ultimate kids favorite dish from The Real Food Academy. We have probably made thousands of them in our kids classes. Pizza on a Stick its not only fun to make but can promote team work among kids, use of the motor skills, creativity and a way to try a new vegetable as a topping since its not visible as the traditional pizza.
Print Recipe
Pizza on a Stick
Pizza folded into a roll with a wooden stick inside
Pizza on a Stick
Votes: 5
Rating: 4.4
You:
Rate this recipe!
Prep Time 10 minutes
Cook Time 12 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 12 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat the oven to 425 degrees.
  2. Line 2 baking sheets with parchment paper.
  3. Roll out the pizza dough on a lightly floured surface into a 12-by-16-inch rectangle.
  4. Divide rectangle into six 8 inch squares.
  5. Add pizza sauce to each square, sprinkle with mozzarella.
  6. Layer a few pieces of pepperoni and any other topping you want like green peppers, mushrooms, onions, etc.
  7. Place 3/4 of the stick on top of the pizza and slightly fold 1/4 of the dough over it, then roll up the dough from the long side, like a burrito, until the filling is fully enclosed in a tube, pressing gently to seal.
  8. Brush with egg wash.
  9. Press any extra filling ingredients onto the rolls. Bake until golden, about 10-12 minutes. Basic Egg Wash Recipe
  10. Bake until golden, about 10-12 minutes.
Recipe Notes

Egg wash:
Crack and egg into a bowl and beat thoroughly with a fork. Add 1 tbsp of water and brush over the pizza roll.

Share this Recipe

About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

Leave a Comment: