Proud To Have 5 Star Ratings Across The Board! (Google, Yelp, Facebook and Trip Advisor)
The Real Food Academy
Academy Phone
(786) 395-0355
Cafe Phone
(786) 953-8585
Instagram - connect with The Real Food Academy
Twitter - connect with The Real Foods Academy
YouTube - connect with The Real Food Academy
Print Recipe
Pumpkin Pie with Chocolate Crust
Pumpkin Pie with Chocolate Crust
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 15 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Chocolate Crust
Prep Time 15 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Chocolate Crust
Instructions
  1. Preheat oven to 350 degrees.
  2. In a medium bowl, whisk together pumpkin, brown sugar, coconut milk, eggs, cinnamon, ginger, nutmeg, salt, and cloves until smooth.
  3. Pass mixture through a fine sieve into a clean bowl (discard solids).
  4. Pour filling into prepared crust, just to top edge.
  5. Bake until filling is set, about 40 minutes.
  6. Transfer to a wire rack, and let cool at least 30 minutes.
Chocolate Crust
  1. Blend in a food processor for approximately 3-5 minutes, then press into a pie tin.
  2. You can freeze it like this to fill later, or fill and bake immediately. If freezing, be sure to freeze in the pie pan inside of a large ziploc bag or air-tight container.
Share this Recipe
The Real Food Academy
570 NE 81st Street
Miami, FL 33138
Call (786) 395-0355
Facebook Icon - connect with The Real Food Academy
Instagram - connect with The Real Food Academy
Twitter - connect with The Real Foods Academy
YouTube - connect with The Real Food Academy
Yelp Reviews for The Real Food Academy

Send Updates Please!

Provide your email address and select type of update you want

Copyright © 2009 - 2019 .:. The Real Food Academy .:. 570 NE 81st Street, Miami FL 33138  .:. Built by Cenay Nailor
calendar-full