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Save your left-over Rotisserie chicken and left over veggies and whip up this quick and delicious Asian style dish. For best results cook your rice the day before. Using cold rice for this recipe will turn out the crispiest!
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Quick Chicken Fried Rice
Quick Chicken Fried Rice
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Rating: 5
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Prep Time 20 minutes
Cook Time 15-20 minutes
Servings
servings
Ingredients
Prep Time 20 minutes
Cook Time 15-20 minutes
Servings
servings
Ingredients
Instructions
  1. Heat a large nonstick skillet over medium-high heat.
  2. Add oils; swirl to coat.
  3. Add carrot and broccoli; stir-fry 3 minutes or until crisp-tender.
  4. Add chicken, peas, 1/2 cup onions, garlic, and ginger.
  5. Stir-fry 2 minutes or until onions are tender.
  6. Add rice; cook 3 minutes or until thoroughly heated, stirring occasionally.
  7. Reduce heat to medium.
  8. Push rice mixture to 1 side of pan; add eggs to opposite side of pan.
  9. Cook, without stirring, for 10 seconds.
  10. Cook, stirring frequently, 2 additional minutes or until eggs are scrambled.
  11. Stir in soy sauce, salt, and pepper.
  12. Sprinkle with remaining onions.
  13. Serve immediately.
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About Chef Chef Maria

Born in Venezuela, Chef Maria developed her passion for food as a young girl. In her early 20’s she came to the United States and entered the restaurant business in Boston MA. Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she’s known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.

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